Orange Dip for Fruit

By Lorena_321

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Ingredients

1 cup orange juice
1 pkg (3.4 oz.) instant vanilla pudding
1 cup sour cream
1 carton (8 oz.) frozen whipped topping, thawed
assorted fresh fruit

Details

Servings 5

Preparation

Step 1

In a large bowl, whisk orange juice and pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.