Lace Cookies/Real Simple

By lisalang

Delicious!!

Ingredients

• 4 tablespoons (1⁄2 stick) unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons heavy cream
• 1/3 cup very finely chopped pecans
• 1/4 cup all-purpose flour, spooned and leveled
• 1/4 teaspoon kosher salt

Details

Servings 36

Preparation

Step 1

Heat oven to 350° F. In a small saucepan, combine the butter, sugars, and cream and bring to a boil. Boil, stirring until the sugar dissolves, about 1 minute. Remove from heat and stir in the pecans, flour, and salt.
Drop level teaspoons of the warm batter, spacing them 4 inches apart, onto parchment-lined baking sheets. If the batter cools between batches and can’t be scooped, rewarm it slightly.
Bake, rotating the sheets halfway through, until golden brown, 8 to 10 minutes. Cool on the sheets until firm, about 5 minutes. Transfer to wire racks to cool completely.