Buffalo Wing Dip

By debrcovey

Ingredients

• 1 8 oz. cream cheese
• 3/4 cup Franks Buffalo Wing Sauce
• 1 large can of Tysons Chuck Chicken (white and dark), drained
• 1 cup mozzarella

Preparation

Step 1

1. Let cream cheese come to room temperature. Spread in bottom of round dish sprayed with Pam.
2. Shred checken and mix together with wing sauce. Spread over cream chese.
3. Sprinkle cheese over top.
4. Bake 350 for about 14 minutes, until bubbly and pulling away from sides a little. Serve with multi-grain tortilla chips or wheat crackers.