Electric Skillet Cheesecake

By danyell923

I got this recipe in High School Home Ec. Class. So, I have had this for a long time.
the texture isn't the same as a normal cheesecake. the preparation time is a guess.
Cooling time is not included.

Ingredients

• 3/4 cup graham cracker crumbs
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1 (8 ounce) package cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon rind, grated
• 2 cups sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 2 cups frozen strawberries, drained and partially frozen

Details

Servings 6
Preparation time 25mins
Cooking time 55mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 25 mins

Total Time: 55 mins

1 For the crust:.

2 Mix crumbs, butter, sugar and cinnamon with a fork in a 9 inch skillet.

3 Press evenly over the bottom and up the sides of the skillet.

4 For the filling:.

5 Beat cream cheese in medium bowl and until light and fluffy.

6 Add eggs, sugar, vanilla and lemon rind.

7 Beat until well mixed.

8 Pour into crumb crust in skilet.

9 Cover skillet and cook on semi-temp at 300* for 20 minutes.

10 For Sour cream topping:.

11 Mix sour cream, vanilla and sugar.

12 Pour over cheesecake filling and spread evenly.

13 Cover skillet and cook for 5 minutes.

14 turn skillet off and remove cover and cool.

15 Strawberry Topping:.

16 spread the 2 cups of strawberries around the outer edge of cheesecake.

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