Creamy Lemon Pie

By LoriCaputo

Ingredients

• 1 baked 9 inch pie shell
• 1 cup sugar
• 1 cup light cream
• 3 tbs. cornstarch
• 1 tbs. flour
• 1 tbs. grated lemon rind
• 1/3 cup lemon juice
• 1/4 cup butter
• 1 cup sour cream
• 1 cup whipping cream
• 1/2 cup sour cream
• 2 tbs. icing sugar
• 1/2 tsp. almond extract

Preparation

Step 1

In a pan combine the sugar, cream, cornstarch, flour, rind, and juice. Brin the mixture to a boil over medium heat and add butter, mixing until thick. Remove from heat and stir in 1 cup sour cream. Pour into the pie shell and chill.

Whip the cream and fold in the sour cream, sugar, and extract. Pipe rosettes onto the pie.