BUTTERSCOTCH PIE

By pbaumgartner

Janet's former college roommate, Linda (Smith) Schnittke spent many hours trying to find the "best" butterscotch recipe for this pie. See what you think.

Ingredients

• 2 egg yolks
• 3 Tbs. flour
• 1/4 c. white sugar
• 3/4 c. brown sugar
• 3 Tbs. water
• 1 1/2 c. milk
• 3 Tbs. butter
• 1 tsp. vanilla

Details

Servings 8
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Cream the sugars and flour. Add the water, milk, beaten egg yolks, vanilla and butter. Stir together in a saucepan and cook until thickened. Fill a pre-baked pie shell. Use the egg whites for the meringue.