Turkey meatballs

By tinathorn

Approximate nutrition information:
Per meatball: 78 calories, 6g fat, .5 net carbs, 6g protein
Per serving (4): 310 calories, 22g fat, 2g net carbs, 26g protein

Ingredients

• 1 lb ground turkey
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 cup shredded whole milk mozzarella
• 2 Tbsp sun dried tomatoes, chopped
• 2 Tbsp fresh basil, chopped
• 2 Tbsp olive oil for frying

Preparation

Step 1

Combine all ingredients except the olive oil in a medium bowl, and mix thoroughly. Form into 16 meatballs. Heat the olive oil in a large nonstick saute pan. Add the meatballs to the hot oil about 1 inch apart (you may have to do two batches) and cook over low/medium heat for about 3 minutes per side or until cooked through. Because the cheese melts out a bit, be careful that they don’t burn – if they appear to be getting dark quickly, then turn down the heat and cook them at a lower temp. Serve alone, with marinara sauce, or on skewers with fresh mozzarella, basil leaves, and cherry tomatoes. Enjoy!