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Ingredients
- 1/2 cup fudge ice cream topping, warmed
- 1 8oz. cool whip, divided
- 1 pkg. chocolate instant pudding
- 8 oreos
- 12 vanilla ice cream sandwiches
Details
Servings 12
Preparation time 10mins
Cooking time 250mins
Preparation
Step 1
Pour fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it's well blended. Add in the dry pudding mix; stir 2 minutes or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread evenly, stir in 1/4 cup milk.
Chop oreo cookies roughly into chunks. They dont have to be the same size. Stir into pudding mixture. Arrange 4 of the ice cream sandwiches side by side, on a 24x12" piece of foil; top with half of the pudding mixture. Repeat the layers. Top the pudding mixture with the remaining 4 ice cream sandwiches. The layers create a neat striped effect when sliced. Frost the top and sides with the remaining cool whip. It doesnt have to look perfect. Bring up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store leftover dessert in freezer.
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