Bomb Ass Potatoes

By ClaudiaJan

Ingredients

• 4 large · potatoes
• 3 cup · shredded cheddar cheese
• 1 packages · cream cheese
• 3 tablespoon · butter or margarine
• 1/4 cup · milk
• 1/2 tablespoon · garlic powder
• 1/2 tablespoon · onion powder
• 1/2 tablespoon · black pepper
• 1 tablespoon · salt

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from allthecooks.com

Preparation

Step 1

Directions

1 Preheat oven to 425°F. That's right, this ain't yer mama's mashed potatoes.

2 Skin potatoes, cut into chunks, add salt and potatoes to boiling water (like you are making mashed potatoes).

3 While yer waitin' on that pot to boil, be productive. Microwave the cream cheese until slightly soft.

4 When you stick a fork in them taters, and they are mushy, drain 'em! Return them to the pot.

5 Add milk, pepper, onion powder, garlic powder, margarine, 2 cups cheese (saving the rest), and my favorite ingredient, the cream cheese.

6 Mash that $hit!

7 Make it creamy. Put some muscle into it. Fine! Use the mixer if you can't handle the pressure.

8 Get out a baking dish. You know, the one that you use for cake recipes? (I used an 11x7) Pour that delicious potato goodness in there and spread it around like your life depended on it.

9 Add remaining cheese on top. If it doesn't look like enough, add some more. We don't want to skip out on this part.

10 Bake for about 25-30 minutes so cheese is beautifully bubbly and golden.
11 To turn this into Bomb-Diggety Ass Potatoes, cook up some bacon and add that with some green onions after your mashing session. CAUTION: You may wake up the next day wondering what happened.