Cheesy Chicken Enchiladas

By samara72

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (2 Votes)

1 Picture

Ingredients

20-25 Corn Tortillas
1 large can red or green enchilada sauce
1 can diced green chilies
1-2 bags mexican style shredded cheese
1-2 packets taco seasoning

Details

Servings 6

Preparation

Step 1

Boil or Rotisserie whole chicken

Pick chicken add 1 can chicken broth and simmer over stove with taco seasoning.

Heat Corn Tortillas in Microwave around 6 a time. Fill with chicken mixture and cheese, roll.

Cover bottom of baking dish with enchilada sauce, fill baking dish with rolled tortillas. Smother with remaining enchilada sauce, cheese, green chilies and jalapenos to taste.