Popcorn Granola

By CheeseDiva

Ingredients

• 7 to 8 cups popped popcorn (from about 1/3 cup kernels)
• 1 cup raw hulled pumpkin seeds
• 1 cup sliced almonds
• 1 cup unsweetened coconut chips
• 1 1/4 cups raw pecans, left whole or very roughly chopped
• 3/4 cup pure maple syrup
• 1/2 cup extra-virgin olive oil
• 1/2 cup packed light brown sugar

Details

Servings 1
Adapted from food52.com

Preparation

Step 1

Preheat the oven to 300° F and line a rimmed baking sheet with parchment paper or a Silpat mat.

In a large bowl, mix everything together. Don't worry about smashing some of the popcorn—you want it to be well coated.

Spread mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 to 15 minutes, until crispy, about 45 minutes.

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