PORK FILET BORDELAISE (Paul Martin)

By Montrealer

pork

Ingredients

• 2 pork filets
• 1 tablespoon olive oil
• 3 ounces of bacon cubed
• 2 green onions minced
• 1 garlic clove minced
• 1 pound of mushrooms heads
• salt and pepper
• ¼ teaspoon fresh thyme
• 1 tablespoon parsley chopped
• 1 cup of red wine

Details

Servings 4

Preparation

Step 1

1. Preheat oven at 350.
2. Heat oil, and add pork and seared 4 minutes each side.
3. Add bacon, salt and pepper and cook 2 minutes.
4. Add green onion and garlic. Then all mushrooms and sprinkle with thyne, parsely, salt and pepper. Cook 2 minutes.
5. Add red wine and cook one extra minute.
6. Cover and cook in the oven for 1 hour 15 minutes.