~Fruity Pie Puffs!

By Bearbuddy45

You can also use wanton or egg roll wrappers, depending on what size pie you want. Basically, follow the same directions, but bake at 375-400. Savory fillings can also be used for appetizers. Seal them with a mixture of cornstarch and water. You can make up large batches and freeze them and bake them up fresh when wanted.

These can be baked if you use the pie crust, 350 for about 15 minutes. Make sure to seal them well or they will split open. Keep an eye on them as some oven cooking times do vary. Can use an egg wash and add a bit of cinnamon to the sugar for a little different taste.

These would be even more amazing if you could blend some cream cheese in with the fruit mixture or just add a little bit when you add the fruit filling. Just think they would be more creamy and delicious!

Ingredients

• 1 Box of Pillsbury Refrigerated Pie Crust (2 crusts per box)
• 1 can of Lucky Leaf Bluberry Pie Filling
• 1 can of Lucky Leaf Cherry Pie Filling
• 1 can of Lucky Leaf Apple Pie Filling
• YOU WILL HAVE FILLING LEFT! You can also use any flavor fillings you like!
• Oil for frying, such as Canola
• Sugar for dusting

Details

Servings 1
Adapted from ohbiteit.com

Preparation

Step 1

Roll out each pie crust and cut them into 3" circles. You will get 7 circles per crust.

Add a tsp. of your choice of filling into center of the circle and gently seal VERY well.

Add the filled puffs to the hot oil (350-360 temperature) and fry until they're golden.

Coat them in the sugar while they're still warm.

You can also use wanton or egg roll wrappers, depending on what size pie you want. Basically, follow the same directions, but I cook at 375-400. Savory fillings can also be used for appetizers. Seal them with a mixture of cornstarch and water. I make up large batches and freeze them so I can cook up fresh when wanted.