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Ingredients
- 3 packed cups, shredded, cooked chicken breast (about one pound total)
- 1 c. mayonnaise
- 3/4 c. celery
- 2 cans (8-oz. each) sliced water chestnuts, drained and rinsed
- 1/2 c. sour cream
- 1/3 c. bread crumbs, fresh or dried
- Preheat oven to 350°.
Details
Servings 8
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
In a large bowl, mix together the chicken, mayonnaise, celery, water chestnuts, and sour cream. Scrape into a deep baking dish. Sprinkle the top with bread crumbs.
Bake until the edges are browned, the casserole is bubbly, and the crumbs are lightly browned, about 20-25 minutes. Remove from the oven and let stand 10 minutes before serving.
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