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Ingredients
- 1/2 lb butter (1 cup)
- 1/2 c sugar
- 1/2 c rice flour
- 1 1/2 c flour
Details
Servings 48
Preparation time 15mins
Cooking time 16mins
Preparation
Step 1
Preheat oven 10 300F. Cream butter 'til light & fluffy. Add sugar & beat well. Add rice flour. Gradually add flour, working in to make a stiff dough. Knead lightly on floured board until cracks appear. Put dough into ungreased 9X9 pan. Prick with a fork. Bake approximately 1 hour until a cream colour. Cut into 48 squares while still warm. Do not attempt to lift from pan until completely cooled. Store in tightly covered tin. Can be frozen.
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