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Ingredients
- Crust:
- 1/2 c. brown sugar
- 3/4 c. butter
- 1 1/2 c. flour
- Filling:
- 2 eggs
- 3/4 c. brown sugar
- 3 Tbs. flour
- 1/4 c. praline liqueur
- 2 Tbs. honey
- 1/2 tsp. baking powder
- 1 1/2 c. chopped pecans
Details
Servings 2
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Crust:
Mix brown sugar and butter. Gradually add flour. Press in greased 9 x 13" pan. Bake in 350° oven for 18-20 minutes, until golden brown
Filling:
Combine eggs, brown sugar, flour, liqueur, honey, and baking powder until well mixed. Stir in nuts and pour over baked layer. Return to oven and bake 18-20 minutes longer. Cool and cut into bars.
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