Cobb Salad Pizzas
By á-2977
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Ingredients
- 1 can refrigerated pizza dough
- 1/4 cup crumbled blue cheese
- 1 T olive oil
- 1 T white wine vinegar
- 1/2 t Dijon mustard
- 1/4 t black pepper
- 2 slices applewood-smoked bacon
- 8 oz chicken breast cutlets
- 1/2 cup cherry tomatoes
- 2 T red onion chopped
- 2 cups mixed baby greens
- 1/2 cup avocado diced
Details
Servings 4
Preparation
Step 1
Preheat oven 425
Unroll dough on a baking sheet coated with Pam.
Pat dough into a 14x12 rectangle.
Bake 8 min or until golden brown.
Sprinkle with 2 T of Blue Cheese.
Whisk the oil, vinegar, mustard and pepper in a large bowl.
Cook bacon until crisp. Crumble bacon into oil mixture.
Cook the chicken in the same pan as the bacon approx 4 min on each side. Chop the chicken into bite-size pieces.
Add chicken, tomatoes and onion to oil mixture. Toss gentle to combine. Add greens. Toss.
Top the crust evenly with chicken mixture, avocado and remaining cheese.
Cut into 8 pieces for 4 servings.
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