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Ingredients
- Directions:
- 100 g. chicken breast, cut in 3/4 inch cubes (shrimp or lean steak can be used as well)
- 5 T. chicken bouillon base
- Cabbage
- 1 minced clove garlic
- 1/8 t. onion salt
- 1/8 t. Chinese 5 spice powder
- 1/2 package sweetner
- pepper
- sea salt
- ●Shred cabbage or slice very thin.
- ●Saute garlic in 1 T. of bouillon base. Add 2 T. bouillon base and cabbage and stir-fry over medium heat. Remove while still crunchy.
- ●Combine 2 T. bouillon base, onion salt, 5 spice powder and sweetner. Pour into pan with chicken and stir-fry chicken.
- ●Add cabbage to chicken and cook for 1-2 minutes until heated.
Details
Preparation
Step 1
Servings:
1 protein
1 vegetable
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