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Irish Cream Glaze

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Rate this recipe 4.4/5 (5 Votes)
Irish Cream Glaze 1 Picture

Ingredients

  • 1 teaspoon instant coffee granules
  • 2 tablespoons water, boiling
  • 1 1/2 tablespoons irish cream
  • 2/3 cup powdered sugar
  • 3 tablespoons sliced almonds, toasted

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Dissolve coffee granules in water; add liqueur and powdered sugar, stirring until blended.

Great on Bailey's Bundt Cake

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