Crispy Potato Wedges

By LadyRev-2

Ingredients

• 4-6 potatoes
• 1 tb Vegetable oil
• 1/4 ts Ground pepper
• 1/8 ts Salt
• 2 Cloves garlic -- minced

Details

Servings 6

Preparation

Step 1

Preheat oven to 425 F. Spray a nonstick baking sheet with vegetable cooking spray. Set aside

Cut potatoes into large wedges. Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.

Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on the towels to dry potatoes.

Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet.

Bake potatoes for 20 minutes. Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately with ketchup on the side.