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Ingredients
- 6 oz. can baby shrimp
- 1 can cream of mushroom soup
- 8 oz. cream cheese
- 1/2 ½ C. mayo
- 1/2 ½ C. celery, chopped
- 1/2 ½ C. green onion, chopped
- 1/2 ½ T. dill weed
- * Add another can of shrimp or crab meat
Details
Preparation
Step 1
Warm soup, add cream cheese and stir until melted. Remove from heat and add remaining ingredients.
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