Ricotta with Honey
By mangia_g2
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Ingredients
- 2 cups whole-milk ricotta
- 4 oz cream cheese, at room temp
- 4 TB sugar
- 3 TB honey
- 3/4 tsp vanilla
Details
Preparation
Step 1
Whip all ingredients together in a food processor or with a handheld blender. It should be entirely smooth. Serve with berries.
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