Chicken Kiev

By JLZD

A butter-stuffed boneless chicken breast.

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Ingredients

Sauce:
Raw chicken Kiev chicken breasts from Schwan's
2 tablespoons chopped parsley
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1/3 cup milk
2 tablespoons dry sherry or cognac

Details

Servings 2
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Bake Raw chicken kiev per package directions

Sauce:

In saucepan mix parsley with 2 tablespoons of butter.
Blend in soup, milk and sherry. Heat; stir occasionally. Serve with roll-ups. Serve on rice