Pork Tenderloin, the Best Ever

By bklynmommy

I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.

Ingredients

• 2 1/2 lbs pork tenderloins
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 -2 cup flour
• 1 -2 tablespoon olive oil
• 1 (40 g) package Lipton Onion Soup Mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups hot water

Details

Servings 6
Preparation time 20mins
Cooking time 105mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 20 mins

Total Time: 1 3/4 hrs

1 Pre-heat oven to 375 degrees F.

2 Trim as much of the fat off as you can.

3 Season with Salt& Pepper.

4 Roll tenderloin in flour and coat well.

5 Heat olive oil in cast iron skillet.

6 Brown the tenderloin on all sides.

7 Mix the soups together with the hot water.

8 Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.

9 Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

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