Russian Pork Tenderloin

By BearForce

Ingredients

• 3 pounds fat-trimmed pork tenderloin
• salt and pepper to taste
• all-purpose flour for dusting
• 1/4 cup vegetable oil
• 2 (8 ounce) bottles Russian-style salad dressing
• 1-1/2 cups honey
• 2 (1 ounce) envelopes dry onion soup mix

Details

Servings 8

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).

2.Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.

3.In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.

4.In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.