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FRUIT PUNCH

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This punch recipe came from Margart Weigand, the home economics teacher that all three of us had in junior high and high school. Mother remembers that while Mrs. Weigand was at the high school, she always furnished wonderful treats for teachers' meetings.

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Ingredients

  • 3 cans frozen lemonade
  • 1 can orange juice concentrate
  • 1 1/2 c. sugar
  • 1 can pineapple juice
  • 1 can grapefruit juice
  • 3 qt. ginger ale
  • Ice

Details

Servings 50
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Combine all ingredients in a large punch bowl.

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