Cheese Sauces

Cheese Sauces
Cheese Sauces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • Cheddar Cheese Sauce:

  • 1/4 cup all-purpose flour

  • 2 cups 1% low-fat milk

  • 1 1/4 cups (5 oz) shredded sharp cheddar cheese

  • Swiss Cheese Sauce:

  • Substitute 1 cup (4 oz) shredded swiss cheese for cheddar

  • Gruyere Cheese Sauce:

  • Substitute 3/4 cup (3 oz) shredded Gruyere and 1/3 cup (about 1 1/2 oz) finely grated Parmesan for cheddar

  • Asiago Cheese Sauce:

  • Substitute 1 cup (4 oz) grated Asiago for cheddar

  • Smoked Gouda Cheese Sauce:

  • Substitute 3/4 cup (3 oz) shredded smoked Gouda for cheddar

Directions

Lightly spoon flour into dry measuring cup; Level w/knife; Place flour in medium heavy saucepan; Gradually add milk, stirring with whisk until blended; Place over medium heat; Cook until thick (about 8 minutes), stirring constantly; Remove from heat; add cheese, stirring until melted

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