RICE KRISPIE BARS

By pbaumgartner

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Ingredients

1/4 c. margarine
1 10-oz. pkg. of marshmallows (about 40) or 4 c. miniature marshmallows
5 c. Rice Krispies

Details

Servings 24
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Melt butter in pan over low fire; add marshmallows stirring constantly until melted and mixture is very syrupy. Remove from heat--add cereal--stir until coated--spread warm mixture in buttered 9 x 13" pan using waxed paper or buttered spatula. Press firm evenly--cut when cool. Makes 24 2-inch squares.