Molten Chocolate Cakes Recipe

By pattie_d

Ingredients

• 4 Tbsp unsalted butter, plus more for the ramekins
• 1 Tbsp flour, plus more for the ramekins
• 1⁄3 cup bittersweet chocolate chips
• 1 large egg plus 1 large egg yolk
• 2 Tbsp granulated sugar

Details

Servings 2
Cooking time 15mins
Adapted from womansday.com

Preparation

Step 1

Heat oven to 450ºF. Butter
two 6-oz ramekins and dust the
inside with flour.

Place the butter and
chocolate in a glass bowl and
microwave on high in 20-second
intervals, stirring after each, until
melted and smooth.

Using an electric mixer, beat
the egg, egg yolk and sugar in
a medium bowl until thick and
lighter in color, about 1 minute.
Add the melted chocolate
mixture and flour and beat until
fully incorporated and smooth.

Make-Ahead Tip: