Scalloped Potatoes with Cheese - Judy

By zoniesis

Ingredients

• 1 garlic clove, halved
• Butter-flavored cooking spray
• 6 medium peeled red potatoes, cut into ⅛-inch-thick slices
• 2 T. margarine, melted
• ½ tsp. salt
• ⅛ tsp. pepper
• ½ cup (2 ounces) shredded Gruyère cheese
• 1 cup skim milk

Preparation

Step 1

Preheat oven to 425°.
Rub an 11 x 7 inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with ¼ teaspoon salt and half of pepper; top with ¼ cup cheese. Repeat layers with remaining ingredients.
Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425° for 40 minutes or until potatoes are tender.