Turkey Reubens

By bakers_delight85

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Ingredients

4 slices pumpernickel or rye bread
2 Tbsp. Thousand Island salad dressing
6 ounces sliced deli smoked turkey
1/2 cup sauerkraut, rinsed and well drained
2 slices Swiss cheese
2 tsp. butter, softened

Details

Servings 2

Preparation

Step 1

Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches.
In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.