Apricot Cake

By raegrifftie

Ingredients

• Rind + Juice of Lemon
• 1/2 lb Butter (Room Temperature)
• 1 Cup Sugar
• 3 Egg Yolk's
• 3 Cup's Flour
• 1 Cup Walnut's, Chopped
• 22 Oz. Smucker's Apricot

Preparation

Step 1

Mix Lemon Rind, Lemon Juice, Butter, sugar, egg yolks and flour with hand's. Beat Egg whites till still and mix 1 cup chopped walnut's. Spread on top of jelly.
Handy pat above mixture on jelly roll pan. Spread jelly(Smucker's apricot) over bake mixture spread.
Your egg whites + walnut over your jelly. Bake 45 to 50 minutes or till your edge is real brown. Bake at 350°