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Ingredients
- 1 15oz container ricotta cheese
- 2 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated parmesan cheese, divided
- 1/4 cup fresh parsley, chopped
- 1 egg lightly beaten
- 1 26oz. jar spaghetti sauce
- 1 lb. ground beef, browned, drained
- 12 lasagna noodles, uncooked
Details
Servings 12
Preparation time 20mins
Cooking time 95mins
Preparation
Step 1
Preheat oven to 350. Mix ricotta cheese, 1 1/4 cups of the mozzarella cheese, 1/4 cup of the parmesan cheese, parsley and egg until well blended; set aside.
Pour spaghetti sauce into meat in skillet. Pour water into empty sauce jar; cover and shake well. Pour into skillet; stir until well mixed. (This will yield about 5 cups sauce)
Place 1 cup meat sauce on bottom of 13x9" baking dish. (this way the noodles wont stick to the pan)
Layer 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers 2 more times. Top with remaining 3 noodles and sauce. Sprinkle with remaining 1 1/4 cups mozzarella cheese and 1/4 cup parmesan cheese. Cover tightly with greased aluminum foil. Bake 45 minutes or until cooked through. Remove foil and bake an additional 15 minutes or until bubbling. Let stand 15 minutes before cutting for easier serving.
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