Peanut Butter Brownies

By sherree

Ingredients

• Frosting:
• 1 c butter
• 1/3 c cocoa
• 2 c sugar
• 4 eggs
• 1 1/2 c flour
• 1/2 t vanilla
• 1c crunchy peanut butter
• Preheat oven to 350*. Melt butter and cocoa in microwave. Cool. Blend in sugar and eggs. Combine flour, salt, and vanilla; add to cocoa mixture. bake in greased 9x13 pan for 20-30 minutes.Spoon peanut butter over hot cake and spread while melting.
• 1/2 butter
• 1/4 c cocoa
• 1/3 c milk
• 8 lrg marshmallows
• 1/4 t salt
• 1 box powdered sugar

Details

Servings 2

Preparation

Step 1

Melt together butter, cocoa, milk, marshmallows, salt, and vanilla. Remove from heat and beat in powdered sugar. Spread ove cooled peanut butter layer.