Baked Spinach Artichoke Dip

By sheilaolim

Wow your friends with an easy but elegant hot dip you can make ahead.

Ingredients

• 1 cup mayonnaise or salad dressing
• 1 cup freshly grated Parmesan cheese
• 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
• 1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
• 1/2 cup chopped red bell pepper
• 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
• Toasted baguette slices or assorted crackers, if desired

Details

Servings 24
Preparation time 10mins
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.