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Chicken Pesto Pizza


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  • Cornmeal
  • 1 loaf (1 Pound) frozen bread dough, thawed...non-stick cooking spray
  • 8 ounces chicken tenders, cut into 1/2 inch pieces
  • 1/2 red onion, cut into quarters and thinly sliced
  • 1/4 cup prepared pesto
  • 2 large plum tomatoes, seeded and diced
  • 1 cup (4 ounces) shredded pizza cheese blend or mozzarella cheese


Servings 20
Preparation time 30mins
Cooking time 50mins


Step 1

1. Preheat oven to 375F. Sprinkle baking sheet with cornmeal. Roll out bread dough on floured surface to 14x8 inch rectangle. Transfer to prepared baking sheet. Cover loosely with plastic wrap; let rise 20 to 30 minutes.

2. Meanwhile, spray large skillet with cooking spray; heat over medium heat. Add chicken; cook and stir 2 minutes. Add onion and pesto; cook and stir 3 to 4 minutes or until chicken is cooked through. Stir in tomatoes. Remove from heat, let cool slightly.

3. Spread chicken mixture evenly over bread dough within 1 inch of edges. Sprinkle with cheese. Bake on bottom rack of oven about 20 minutes or until crust is golden brouwn. Cut into 2-inch squares.

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