Chocolate Chex Caramel Crunch

Chocolate Chex Caramel Crunch

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 8 cups Chocolate Chex cereal

  • ¾ cup packed brown sugar

  • 6 TBSP butter

  • 3 TBSP light corn syrup

  • ¼ tsp baking soda

  • ¼ cup while vanilla baking chips


Measure cereal and place in a large microwavable bowl; set aside. Line cookie sheet with waxed paper. In a 2 cup microwavable measuring cup, microwave brown sugar, butter and light corn syrup uncovered on high 1 to 2 minutes; stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on high 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes, Break into bite sized pieces. In a small microwavable bowl, microwave vanilla baking chips uncovered on high about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.


Facebook Conversations