Peanut Butter - homemade sweetened

By tinathorn

for crunchy peanut butter, chop an additional 1/4 - 1/3 cup peanuts and mix into the peanut butter.

Ingredients

• 16 0z (1lb) roasted and unsalted peanuts (without shell)
• 1 TBLSP melted and slightly cooled coconut oil
• 1/8 tsp sea salt
• 2 tsp honey (agave nectar for vegan)

Details

Adapted from sweetlavenderbakeshoppe.com

Preparation

Step 1

In a food processor add peanuts. Process until peanuts start to form into a ball - about 1.5 minutes

Once ball formed stop processor and scrape down sides. Next, add your melted and cooled coconut oil, salt, and honey. Process for another minute, until it liquifies.