Vegan Hot n' Crusty Farmer's Market Panini

By mariannefeldman

Chloe Coscarelli

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Ingredients

• 4 panini rolls, or 8 slices of bread
• Garlic White Bean Spread (recipe below)
• 1 Heirloom or regular tomato, sliced
• 1/2 ½ red onion, sliced
• Balsamic Grilled Eggplant (recipe below)
• 1/2 ½ cup basil leaves
• 1 avocado, halved, pitted, and sliced
• sea salt and freshly ground black pepper

Details

Servings 1
Adapted from chefchloe.com

Preparation

Step 1

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