Spinach-Stuffed Chicken Breasts for Two

By carol gorman

Details

Adapted from kraftcanada.com

Preparation

Step 1

ItHEAT oven to 350°F.
BRING water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.
PLACE chicken, top-sides down, on cutting board; spread with stuffing mixture. Starting at 1 short end, tightly roll up each breast. Place, seam-sides down, in 8-inch square baking dish. Brush with remaining dressing.
BAKE 35 min. or until chicken is done (170ºF). Sprinkle with cheese; bake 5 min. or until melted. kraft kitchens tipsHow to Pound Chicken BreastsPlace 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until desired thickness, repeating with additional chicken breasts, if nessary