Chicken Broccoli Divan

By JaneA

From the variety of readily available salad greens – such as romaine, leaf lettuce and spinach – and wholesome multigrain breads, it is easy to round out meals with very little preparation time.

Ingredients

• 3 cups (750 mL) hot cooked broccoli florets
• 2 cups (500 mL) cubed, cooked, skinless chicken breast
• 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
• 1/3 cup (75 mL) 1% milk
• 1/2 cup (125 mL) shredded light Cheddar cheese
• 2 tbsp (30 mL) dry bread crumbs
• 1 tsp (5 mL) butter or margarine, melted

Details

Servings 4
Cooking time 10mins
Adapted from cookwithcampbells.ca

Preparation

Step 1

1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
3. Bake at 425°F (220°C) until heated through - about 25 minutes.