ARTICHOKE APPETIZER

By pbaumgartner

Janet first had this dip when friend and co-worker, Charlene Holly, made it for a senior managers' gathering.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cans artichoke hearts, drained and cut in pieces
1 c. mayonnaise (not Miracle Whip)
1/2 c. Parmesan cheese

Details

Servings 12
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Mix all the ingredients together and put in a small baking or casserole dish.
Bake 30 minutes at 350 degrees F.
Sprinkle top with Parmesan cheese to brown.
Serve with Triscuits.