Olive Garden Copycat Zuppa Toscana

By carabara14

This is a clone of the Olive Garden Zuppa Toscana. Tried and true.

Ingredients

• 1 lb
• Italian sausage
• (I like mild sausage)
• 2 large
• russet baking potatoes, sliced in half,and then in 1/4 inch slices
• 1 large
• onion, chopped
• 1/2 can
• oscar meyer
• bacon bit
• 2 cloves
• garlic, minced
• 2 cups kale or 2 cups
• swiss chard, chopped
• 2 cups
• swiss chard, chopped
• 2 cans
• chicken broth
• 1 quart
• water
• 1 cup
• heavy whipping cream

Details

Servings 4
Preparation time 20mins
Cooking time 90mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 20 mins

Total Time: 1 1/2 hrs

1 Cook sausage in a 300°F oven for approximately 30 minutes.

2 Drain sausages on paper towels and cut into slices.

3 Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.

4 Add sausage and bacon.

5 Salt and pepper to taste.

6 Simmer for another 10 minutes.

7 Turn to low heat.

8 Add kale and cream.

9 Heat through and serve.

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