FOIE GRAS & JAM SANDWICHES

By BobD

Ingredients

• 8 slices white sandwich bread (should be soft and buttery, not dry)
• 8 tablespoons foie gras mousse, at room temperature
• Coarse sea salt
• 4 tablespoons berry jam (preferably tart berries, like cranberries, blackberries and currants)

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Lay the slices of bread on a bread board. Spread the foie gras mousse on 4 of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.

Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters so you end up with triangles. Stack on a serving platter and march them out to the party.