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Comfort Food Diet Homemade Egg Substitute

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Ingredients

  • 2 large egg whites, lightly beaten
  • 1 tablespoon nonfat dry milk powder
  • 1 teaspoon canola oil
  • 4 drops yellow food coloring, optional

Details

Servings 1

Preparation

Step 1

In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.

Yield: 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.

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