Comfort Food Diet Homemade Egg Substitute
By pavaldez
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Ingredients
- 2 large egg whites, lightly beaten
- 1 tablespoon nonfat dry milk powder
- 1 teaspoon canola oil
- 4 drops yellow food coloring, optional
Details
Servings 1
Preparation
Step 1
In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.
Yield: 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.
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