ONIONS BAKED IN SKINS

By BobD

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Ingredients

4 medium onions
Coarse salt
Freshly ground pepper
Unsalted butter

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Preheat oven to 325 degrees.

Make a tinfoil basket for each onion so that it will stand up straight. Bake the onions for one to two hours, until they are tender when pierced by a fork.

Open the onions with a fork and eat with butter, salt and pepper.