Rippled Coffecake

By DDownes

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Ingredients

1 yellow cake mix
1 C. sour cream
4 eggs
2/3 C. oil
1 C. packed brown sugar
1 T. cinnamon

Details

Preparation

Step 1

Icing: 2 C. powdered sugar, ¼ C. milk, 2 tsp. vanilla
Combine cake mix, sour cream, eggs and oil; beat well. Spread half of batter into a greased 9 x 13. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. Bake at 350 for 30-35 minutes or until toothpick comes out clean.

Over warm cake, drizzle icing.