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Milk Chocolate and Honey Biscotti


These biscotti are especially good with a big glass of milk.

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  • 1/2 cup honey
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2 medium eggs
  • 1 1/2 cups coarsely chopped milk chocolate
  • 2 cups all purpose flour
  • 1 tablespoon baking power


Servings 24
Preparation time 10mins
Cooking time 50mins


Step 1

In a bowl, combine honey, butter, vanilla and eggs. Stir in chocolate. In another bowl, combine flour and baking powder; add to chocolate mixture. Divide dough in halves or thirds. On a well floured surface, shape into logs. Transfer logs to a parchment paper lined or lightly sprayed baking sheet, and bake in a preheated 350 degree oven for 15 to 20 minutes. Cool on a rack for at least 5 minutes. Cut logs on the diagonal into 3/4" slices. Return slices to baking sheet, leaving space around each slice; continue baking for 10-15 minutes. Cool completely on rack.


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