Milk Chocolate and Honey Biscotti

These biscotti are especially good with a big glass of milk.
Milk Chocolate and Honey Biscotti
Milk Chocolate and Honey Biscotti

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

24

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

24

servings

Ingredients

  • 1/2

    cup honey

  • 1/4

    cup butter, softened

  • 1

    teaspoon vanilla

  • 2

    medium eggs

  • 1 1/2

    cups coarsely chopped milk chocolate

  • 2

    cups all purpose flour

  • 1

    tablespoon baking power

Directions

In a bowl, combine honey, butter, vanilla and eggs. Stir in chocolate. In another bowl, combine flour and baking powder; add to chocolate mixture. Divide dough in halves or thirds. On a well floured surface, shape into logs. Transfer logs to a parchment paper lined or lightly sprayed baking sheet, and bake in a preheated 350 degree oven for 15 to 20 minutes. Cool on a rack for at least 5 minutes. Cut logs on the diagonal into 3/4" slices. Return slices to baking sheet, leaving space around each slice; continue baking for 10-15 minutes. Cool completely on rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: