French Onion Soup Casserole (Debbie Tite Gihring)

By LADONMANK

Ingredients

• 3 jumbo yellow onions, sliced
• 4 tbs. butter
• 1 (10 3/4 oz.) can cream of celery soup
• 1/2 soup can milk
• 1 tsp. beef base
• 1/2 pound Swiss cheese slices
• Pepper
• French bread
• Butter

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Sauté sliced onions in butter in large skillet on low to medium heat until transparent. Place in buttered 9 x 13-inch glass baking dish. Whisk together celery soup, milk and beef base. Pour over onions. Cover with Swiss cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread. Bake at 350 degrees F for 35 minutes or until bubbly and brown. This can be made ahead and refrigerated and baked at 350 degrees F for 45 to 50 minutes.