HUNGARIAN = Chicken and Nokedle

HUNGARIAN = Chicken and Nokedle
HUNGARIAN = Chicken and Nokedle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2 to 4

    lbs chicken

  • 1

    Tbsp oil

  • 1

    Tbsp butter

  • 1

    cup sliced mushrooms

  • 1

    cup diced onions

  • 1

    cup diced green pepper

  • 1

    cup diced red pepper

  • 3

    Tbsp flour

  • 1

    can (14 1/2 oz) chicken broth

  • 1

    Tbsp tomato paste

  • 1

    Tbsp paprika

  • 1 to 1 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1/4

    c. sour cream or more to liking

  • Nokedle or Noodles

Directions

Brown chicken in oil and butter. Remove. Discard all but 3 Tbsp drippings. Saute mushrooms, onions and peppers until crisp tender 2-3 minutes. Stir in flour until smooth. Gradually add broth stirring constantly. Bring to boil and cook and stir 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper. Return chicken to pan. Bring to boil. Reduce heat, cover and simmer for 60-70 minutes until chicken juices run clear. Remove chicken. Add sour cream to sauce, stir til smooth(do not boil). Spoon over chicken and noodles.

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